Left over, one skillet, 15 minutes breakfast burritos!
I’m the worst person to go to dinner with because I never eat my whole meal. I either always have left overs or Que finishes them for me (which he doesn’t seem to mind. If your like me and always have left overs here is a simple left over, one skillet breakfast burrito recipe that only takes about 15 minutes.
Left over fajitas
Rice and refried beans
A handful of baby potatoes
Cut up baby potatoes into little pieces, drizzle with olive oil and microwave for 2-3 or until soft ish
If your fajitas had onions pick those out and cut into smaller pieces while the potatoes are in the microwave. Put those in the skillet
Add potatoes and seasoning
Heat up left over rice and beans In microwave
Add eggs to potatoes once potatoes are golden brown on the outsides. Season with salt and pepper. Once eggs are mostly cooked at a little shredded cheese and bell peppers. Take off heat and let sit
About 2-3 eggs per burrito
On tinfoil add tortilla, spread rice and beans and a little shredded cheese, along with cut up avocado
Pre heat oven to 350
At egg mix to tortillas, add salsa if necessary, wrap and put in oven for 3-5 minutes. This will just combine everything and keep warm while your putting anything away!